DT – Cooking USA food

Last week, Year 3 and 4 prepared a three course lunch based on their research about the life of American people. We worked as a team to bake chocolate brownies and New York cheesecake for dessert. We also made pizza dough and learned how to use a knife to cut tomatoes and peppers. They made a salsa for the tortilla chips. They said they enjoyed learning to multitask. The children thought the food was delicious!!